Name: Pumpkin Cream Cheese Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 30-35 small truffles
Ingredients: 1/3 cup pumpkin puree; 1 1/2 cups finely-crumbled gingersnap cookies, plus an extra few tablespoons for the topping; 3 Tbsp. powdered sugar; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. nutmeg; 1/8 tsp. salt; 4 oz. cream cheese (I used low-fat); 1 cup white chocolate chips, melted; 14 ounces white chocolate (or vanilla almond bark), chopped; 1 Tbsp. shortening or vegetable oil