Name: Pumpkin & Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 -6 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 cups chopped onion; 4 garlic cloves, minced; 1 Tbsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. freshly ground black pepper; 3 cans (15 1/2 oz.) black beans, rinsed and drained (about 4 1/2 cups); 1 cup drained canned tomatoes, chopped; 4 cups beef broth; 1 can (16 oz.) pumpkin puree (about 1 1/2 cups); 1/2 cup dry Sherry (or other dry white wine); sour cream and/or lightly toasted pumpkin seeds