Name: Pumpkin Beer Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 3 cups flour (I used half all-purpose, and half whole-wheat flour); 1 Tbsp. baking powder; 2 tsp. pumpkin pie spice, store-bought or homemade; 1 tsp. salt; 3 Tbsp. honey; 1 cup pumpkin puree; 1 12-ounce bottle of beer (I recommend trying a pumpkin ale)