Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil (or avocado oil, or any mild-flavored oil); 1 (15-ounce) can pumpkin puree; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoon fine sea salt; 1 teaspoon baking soda; 1 (8-ounce) package low-fat cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 to 3 cups sifted powdered sugar*