Name: Pork Tenderloin with Burgundy Peppercorn Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 lb tenderloin and 2-3 cups peppercorn sauce
Ingredients: 1 (about 1 lb.) pork tenderloin; 2 Tbsp. olive oil (separated); 1 cup finely chopped shallots or onion; 3 cloves garlic, minced; 1/4 cup freshly-cracked black peppercorns (preferably coarsely ground); 1/2 cup red wine; 2 cups beef broth; 1/2 cup heavy cream; 1/2 cup parsley