Name: Pineapple Fried Rice
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 3 -5 cups
Ingredients: 2 cups leftover cooked white rice (refrigerated); 1 1/2 Tbsp. olive oil; 3 scallions, white parts and green parts thinly sliced; 1/2 large red bell pepper, diced; 2 Tbsp. minced fresh ginger; 1 small red or green chili (the more the seeds the hotter the flavor); 1 cup diced pineapple, preferably fresh; 1 Tbsp. soy sauce; 1 Tbsp. fish sauce (or oyster sauce); 1/2 tsp. sesame oil