Name: Piña Colada Cupcakes
Prep time: 10 min
Cook time: 37 min
Total time: 1 h 47 min
Yield: 24 cupcakes
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (8 Tbsp.) unsalted butter, softened; 1/4 cup light brown sugar; 1 Tbsp. dark rum; 2 large eggs, at room temperature; 1 cup cream of coconut (**not coconut milk – see note below**); 3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved); 2 (8-ounce) packages cream cheese, room temperature; 1/4 cup (half a stick) unsalted butter, room temperature; 3-4 cups powdered sugar (add to achieve your desired thickness); 1/2 cup cream of coconut; 1 teaspoon vanilla extract; maraschino cherries; pineapple wedges; grated coconut