Name: Philadelphia Sushi Stacks
Prep time: 10 min
Total time: 10 min
Yield: 4 large or 24 small stacks
Ingredients: 4 cups cooked sushi rice; 1 lb. smoked salmon, cut into small pieces; 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*; 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins; 1 large avocado, pitted and thinly sliced; 1 nori sheet, cut into small confetti-like pieces; garnishes: pickled ginger, wasabi