Name: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 1 lb fresh brussels sprouts, ends trimmed and any yellowed/browned outer leaves removed, then sliced in half; 3 Tbsp. olive oil, divided; 1/2 tsp. Kosher salt; 1/2 tsp. freshly-ground black pepper; 1 lb (16 oz.) orecchiette (or any pasta); 4 chicken sausage links (I used spicy Italian), sliced into 1/4″ thick coins; 5 cloves garlic, peeled and thinly sliced; 1/3 cup pesto; Parmesan cheese, for serving