Name: Pepperoncini Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 2 carrots, diced; 2 ribs celery, diced; 4 cloves garlic, minced; 8 cups chicken stock; 2 cups shredded cooked chicken; 1/2 cup chopped pepperoncini peppers*, or more/less to taste; 1 bay leaf; 4 ounces uncooked pasta (I used ditalini); sea salt and freshly-cracked black pepper; optional: chopped fresh chives, basil and/or parsley