Name: Pecan Pie (No Corn Syrup!)
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8-12 servings
Ingredients: 1 (9-inch) unbaked pie crust, homemade or store-bought; 4 large eggs, room temperature, divided; 1 cup pure maple syrup; 1/2 cup packed coconut sugar (or packed brown sugar); 2 tablespoons bourbon*; 2 teaspoons cornstarch (or 1 tablespoon all-purpose flour); 1 teaspoon vanilla extract; 1 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 2 1/2 cups (one 10-ounce bag) pecan halves