Name: Pear Salad with Gorgonzola and Candied Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 5 ounces salad greens, chopped (I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper