Name: Prosciutto, Arugula & Gorgonzola Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 1 medium prepared pizza crust, homemade or storebought; 2 Tbsp. olive oil; 1 cup Mozzarella cheese; 1 ripe pear (any variety), cored and sliced very thin; 6 thin slices prosciutto, torn into smaller pieces; half a red onion, sliced thin; 1/2 cup crumbled gorgonzola; 2 cups baby arugula