Name: Pasta with Artichokes, Tomatoes and Feta
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: Coarse salt and ground pepper; 12 ounces whole-wheat spaghetti; 2 Tbsp. extra-virgin olive oil; 1/2 medium onion , thinly sliced, lengthwise; 4 garlic cloves, minced or thinly sliced crosswise; 1/2 cup dry white wine; 1 (13.75 oz) can artichoke hearts, drained, rinsed, and quartered lengthwise; 1 pint cherry or grape tomatoes , halved lengthwise; 1/3 cup crumbled feta or grated Parmesan cheese, plus more serving; 1/2 cup fresh basil leaves, julienned or torn