Name: Panellets
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 45 panellets
Ingredients: 3 eggs, divided; zest of one small lemon; 1 1/2 cups (300 grams) packed brown sugar; 3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork; 18 ounces (500 grams) almond flour; 12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)