Name: Oven-Fried Spanish Croquettes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12-15 croquettes
Ingredients: 1/4 cup (half stick) butter; 2 Tbsp. olive oil; 1/2 cup flour, plus more for breading; 1 1/2 cups milk; 1/2 tsp. smoked Spanish paprika; 1/2 cup Manchego or Gouda cheese, grated; 1/2 cup Spanish-style chorizo, finely chopped; 1 cup panko breadcrumbs; 2 eggs; salt