Name: Nutella Cheesecake
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 1 cheesecake
Ingredients: 1 1/2 cups finely-ground chocolate cookies or chocolate graham crackers; 3 Tbsp. granulated sugar; 6 Tbsp. butter, melted; 1 3/4 pounds (3 1/2 eight-ounce packages) cream cheese, room temperature; 3/4 cup Nutella; 3/4 cup granulated sugar; 2 tsp. vanilla extract; 1/2 cup heavy cream; 9 ounces gianduja or semi-sweet chocolate, melted (**see tip below for melting instructions**); 2 eggs, at room temperature; 2 egg yolks, at room temperature; 8 ounces Nutella; 3/4 cup heavy cream