Name: The Best (and Easiest!) Migas Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 0 About 4-6 servings
Ingredients: 12 large eggs; 1/4 cup milk; 1/2 teaspoon each: ground cumin, fine sea salt, freshly-cracked black pepper; 1 tablespoon olive oil; 1 small white onion, peeled and diced; 1 jalapeño, seeded and finely chopped; 3 cloves garlic, minced; 2 large handfuls corn tortilla chips, roughly crumbled; 2/3 cup salsa, homemade or store-bought; 2/3 cup shredded Mexican-blend cheese, plus extra for serving; toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa