Name: Mexican “Hot” Chocolate Molten Lava Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 mini-cakes
Ingredients: cocoa powder (for dusting ramekins); 1/4 cup (half a stick) unsalted butter, room temperature; 2 ounces semisweet, bittersweet, or dark chocolate; 1 large egg; 1 large egg yolk; 2 Tbsp. sugar; 1 tsp. all-purpose flour; 1/2 tsp. chili powder (optional); 1/2 tsp. cinnamon (optional); pinch of cayenne; powdered sugar, for serving