Name: Mexican Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 5-6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed; 4 cups roughly-chopped Romaine lettuce; 1 cup fried tortilla strips, homemade* or storebought; 1/2 cup chopped fresh cilantro leaves; 1/3 cup toasted pepitas (hulled pumpkin seeds); 1 avocado, peeled, pitted and thinly sliced; 1 batch Greek Yogurt Caesar Dressing (which I recommend making with lime juice, instead of lemon juice, for this recipe); crumbled cotija cheese or queso fresco