Name: Amazing Mexican Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1.25 pounds ground sausage* or Mexican chorizo; 1 small white onion, peeled and diced; 1 poblano or green bell pepper, cored and diced; 4 cloves garlic, minced; 1 (15-ounce) jar red or green salsa (approx. 2 cups); 1 (15-ounce) can black or pinto beans, rinsed and drained; 2/3 cup whole-kernel corn, frozen or canned; 1 teaspoon ground cumin; 1 teaspoon fine sea salt; 12 large eggs; 1/3 cup milk; 8 corn tortillas, halved; 3 cups shredded Mexican-blend cheese; optional toppings: diced avocado, diced red onion, chopped fresh cilantro, diced green onion, sliced fresh jalapeños, and/or crumbled cotija cheese