Name: Margarita Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 3 cups all-purpose flour; 1 Tbsp. baking powder; ½ tsp. salt; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups sugar; 4 large eggs, room temperature; 3 limes, zested and juiced; ½ tsp. vanilla extract; 1 cup buttermilk; 2 cups sugar; 8 egg whites; 1 1/2 cups (3 sticks) butter, room temperature; 2 1/2 Tbsp. lime juice; 1-2 Tbsp. tequila