Name: Mango Avocado Spring Rolls (with Peanut Sauce)
Prep time: 30 min
Total time: 30 min
Yield: 10 -12 servings
Ingredients: 2 ounces rice stick (vermicelli) noodles; 2 mangoes, peeled, cored and thinly sliced; 2 avocados, peeled, pitted and thinly sliced; 2 carrots, thinly sliced; 1 English cucumber, thinly sliced; quarter of a small red cabbage, thinly sliced; 1 bunch fresh cilantro leaves; 1 bunch fresh mint leaves; 10-12 spring roll wrappers; 1/3 cup natural peanut butter; 2 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce (or tamari); 1 tablespoon rice vinegar; 1/2 teaspoon chili garlic sauce (or more, to taste); 1/4 teaspoon sesame oil; 1/3 cup warm water