Name: Lemon Orzo Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 -10 servings
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 medium carrots, diced; 5 cloves garlic, minced; 10 cups vegetable stock; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 cup orzo*; 4 eggs; 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving; 2 large handfuls fresh baby spinach; 1-3 tablespoons chopped fresh dill*; sea salt and freshly-cracked black pepper