Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 -12 servings
Ingredients: 1 cup (7 ounces) granulated sugar; 1/4 cup (1 ounce) cornstarch; 1/4 teaspoon salt; 1 1/2 cups cold water; 5 large egg yolks; 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice (approximately 2-3 lemons); 2 tablespoons unsalted butter; 1 tablespoon cornstarch; 1/3 cup water; 1/4 teaspoon cream of tartar; 1/3 cup granulated sugar; 4 large fresh* egg whites, room temperature; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1 prebaked pie crust http://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/