Name: Kale Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 batch chips
Ingredients: 1 bunch fresh kale leaves, well-washed and dried (you can use a salad spinner, or pat dry with towels, or just let air dry!); 2 Tbsp. olive oil; coarse sea salt (or whatever salt you prefer)