Name: Pumpkin Cookies with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 dozen
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice, plus extra for sprinkling; 1/2 teaspoon salt; 1/2 cup (1 stick) butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 1/4 cups canned pumpkin puree; 1 egg; 1 teaspoon vanilla extract; 8 ounces (1 brick) low-fat cream cheese, room temperature; 3 tablespoons butter, room temperature; 1 teaspoon vanilla extract; 2 cups powdered sugar