Name: Hummus Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 3 lbs. Yukon gold potatoes; 1/4 cup (4 Tablespoons) butter*; 1/4 cup milk*, warmed; 2 cups favorite hummus, homemade or store-bought; 1/2 tsp. salt (or more to taste); 1/4 tsp. freshly-cracked black pepper; optional garnish: chopped fresh Italian parsley, lemon wedges, extra drizzle of olive oil