Name: Honey Lemon Cupcakes (with Honey Cream Cheese Frosting)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 -15 cupcakes
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 cup milk; 1/4 cup honey; 1 Tbsp. lemon juice; 1 tsp. vanilla extract; 2 Tbsp. lemon zest; 1 (8 ounce) package cream cheese, room temperature; 1/4 cup unsalted butter, room temperature; 1/3 cup honey; 3-4 cups powdered sugar