Name: Grilled Peaches, Arugula & Feta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 servings
Ingredients: 2 peaches, pitted and halved; 1 Tbsp. olive oil; 3 cups baby arugula (or other favorite greens); 1/3 cup pecan halves, toasted; 1/3 cup crumbled feta or bleu cheese; 3 Tbsp. olive oil; 1 Tbsp. balsamic vinegar (or white wine vinegar); freshly ground black pepper and salt