Name: Green Salad with Beets, Oranges & Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2 -4 servings
Ingredients: 4 cups leafy greens (I used a chard/kale/arugula/spinach mix); 3 small oranges, peeled and sliced into rounds; 1 avocado, peeled, pitted and diced; 1 large carrot, peeled and julienned; 1 small beet, peeled and julienned; 1/2 cup crumbled feta or goat cheese; 1/4 cup toasted pepitas; 1/3 cup white balsamic vinaigrette (or any vinaigrette)