Name: Greek Salad with Garlic-Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: About 4 servings
Ingredients: 1 head Romaine lettuce, chopped; 2 cups cherry or grape tomatoes, halved; 1 cucumber, sliced into half coins; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives, pitted; 2/3 cup crumbled feta cheese; garlic lemon vinaigrette (see below); 1/2 cup olive oil; 3 Tbsp. freshly-squeezed lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves, pressed (or finely minced); 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper