Name: Quick Gochujang Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 -10 servings
Ingredients: 1 pound steak (or chicken, pork, shrimp or tofu*), sliced into bite-sized pieces; sea salt and freshly-cracked black pepper; 1 tablespoon oil; 4 cloves garlic, thinly sliced or minced; 8-10 butter lettuce leaves; 1 cup thinly sliced English cucumber; 1 cup shredded carrots; optional garnishes: thinly-sliced green onions and toasted sesame seeds; 3 tablespoons gochujang paste; 2 tablespoons low-sodium soy sauce; 1 tablespoon maple syrup; 1/2 teaspoon toasted sesame oil