Name: Gnocchi with Shrimp, Asparagus & Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 -3 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. asparagus, tough ends removed, and cut into 2″ pieces; 1 lb. large shrimp, peeled and de-veined; 1 (16 oz.) package vacuum-packed gnocchi; 1/4 cup pesto, homemade or store-bought; salt and freshly ground black pepper; (optional garnishes: parmesan and toasted pine nuts)