Name: Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 batch Kale Basil Pesto (see below); 1 pound dry gnocchi (I used DeLallo Mini Potato Gnocchi, or you can use Gluten-Free Gnocchi); 1 pound chicken sausage (I used a spicy Italian variety); 1 Tablespoon olive oil; 1 pound brussels sprouts, trimmed and halved; grated Parmesan cheese, for topping; 2 cups packed chopped kale leaves, stems removed; 1 cup packed basil leaves; 1/2 cup chopped walnuts, toasted; 1/2 cup grated Parmesan cheese; 1 teaspoon sea salt; 4 cloves garlic; 1/2 cup olive oil