Name: Brown Butter Gnocchi with Roasted Butternut Squash and Kale
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 1 tablespoon olive oil; 3 cups diced butternut squash; sea salt and freshly-cracked black pepper; 1 batch ricotta gnocchi (or a 1-pound package of store-bought gnocchi, cooked according to package instructions); 1/2 cup unsalted butter, cut into 8 pieces; 20 large fresh sage leaves; 4 cloves garlic, minced or very thinly sliced; 2 handfuls chopped fresh kale leaves, tough stems removed; 1 cup walnut halves; lots of freshly-grated Parmesan cheese, for garnish