Name: Gingerbread Cupcakes with Molasses Cream Cheese Frosting
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12-18 cupcakes
Ingredients: 3 1/2 cups all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. ground ginger; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 (8 Tbsp.) stick unsalted butter, melted; 1 1/2 cups dark brown sugar; 4 large eggs; 3/4 cup molasses; 1 1/2 cups water; 1 lb (2 blocks) cream cheese, at room temperature; 1 stick (1/2 cup) butter, at room temperature; 1/4 cup molasses; 2 tsp. vanilla extract; 8 cups powdered sugar, sifted