Name: Ginger Chicken with Confetti Peach Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below); 1 tablespoon melted butter or olive oil; 2 teaspoons ground ginger; 1 teaspoon kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika (I prefer smoked paprika); 2 medium peaches, pitted and diced; 1 jalapeño, cored and finely-chopped; 1/2 cup finely-chopped fresh cilantro; 1/3 cup finely-chopped red bell pepper; 1/3 cup finely-chopped red onion; juice and zest of 1 lime; big pinch of ground ginger and Kosher salt