Name: My Favorite Gluten-Free Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0 About 6-8 large waffles
Ingredients: 2.5 cups gluten-free old fashioned oats*; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 eggs; 1 cup almond milk (or your favorite milk); 2 tablespoons maple syrup; toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup