Name: Everyday Italian Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 5 ounces mixed spring greens (or whatever greens you prefer); half a small red onion, peeled and thinly sliced; 2 cups cherry tomatoes; 2 cups croutons, homemade or store-bought; 1/2 cup freshly-grated Parmesan cheese, plus extra for topping; 1/3 cup sliced pepperoncini peppers; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)