Name: 7-Ingredient Zuppa Toscana (Creamy Gnocchi Soup with Sausage and Kale)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 pound ground hot* Italian sausage; 1 small white onion, peeled and diced; 4 cups good-quality chicken stock; 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced; 1 bunch kale, roughly chopped (and stems removed, if desired); 1 pound DeLallo potato gnocchi; 1/2 cup heavy cream; salt and pepper; optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon