Name: Easy Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 -8 servings
Ingredients: 1 medium eggplant, cut into bite-sized pieces; Kosher salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 medium white onion, peeled and cut into bite-sized pieces; 6 cloves garlic, peeled and roughly chopped; 2 bell peppers, cored and cut into bite-sized pieces; 2 large zucchini, cut into bite-sized pieces; 2 pints fresh cherry or grape tomatoes; 2 tablespoons finely-chopped fresh basil leaves; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1 large sprig fresh rosemary (or 2 sprigs fresh thyme); 1/2 cup dry white wine* (or dry red wine)