Name: Easy Grilled Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Ingredients: 1 pound tomatoes, cut into large dice (if using cherry or grape tomatoes, leave whole); 1 yellow or white onion, peeled and ends removed, cut into eighths; 1 medium zucchini, ends removed, sliced in half lengthwise, then cut into 1/2″ pieces; 1 medium yellow squash, ends removed, sliced in half lengthwise, then cut into 1/2″ pieces; 1 carton (8 oz.) mushrooms, cleaned and halved; 1 bulb garlic; 4 Tbsp. plus 1 tsp. olive oil, divided; 3 Tbsp. balsamic vinegar; 1 Tbsp. mixed fresh herbs (such as basil, oregano, parsley, rosemary, and/or thyme), minced (optional); black pepper and sea salt, freshly ground