Name: Easy Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 small corn or flour tortillas; 8 large eggs, either scrambled or fried; 1 batch homemade refried beans; 2 avocados, peeled, pitted and sliced; your choice of salsa: red, green, or pico de gallo; your choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños