Name: 30-Minute Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 0 About 4-6 servings
Ingredients: 1 pound wide egg noodles; 4 tablespoons (1/4 cup) butter, divided; 1.5 pounds thinly-sliced steak (I used flank steak); Kosher salt and freshly-cracked black pepper; 1 small white onion, thinly sliced; 4 cloves garlic, minced; 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms); 1/2 cup dry white wine (or you can substitute in more beef broth); 1.5 cups beef broth; 1 tablespoon Worcestershire sauce; 3 tablespoons flour; 1/2 cup plain Greek yogurt or light sour cream; optional garnishes: chopped fresh parsley, extra black pepper