Name: Balsamic Veggie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 12 ounces uncooked pasta (I used penne); 3 tablespoons olive oil, divided; 1 small red onion, peeled and thinly-sliced; 1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded); 1 small head of broccoli florets, cut into bite-sized pieces; 1 red bell pepper, cored and thinly-sliced; Kosher salt and freshly-cracked black pepper; 5 cloves garlic, peeled and minced; 3-4 tablespoons balsamic vinegar; freshly-grated Parmesan cheese