Name: Drunken Beans (Frijoles Borrochos)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: About 6-8 servings
Ingredients: 4 pieces (uncooked) bacon, diced; 1 small white onion, finely diced; 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat); 4 garlic cloves, minced; 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo); 4 (15-ounce) cans pinto beans, rinsed and drained; 1 Tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon cumin; 1 Tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro