Name: Curried Satay Veggie Bowls
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 -2 servings
Ingredients: 1 (15-ounce) can chickpeas; 3 tablespoons coconut milk; 1 tablespoon avocado oil (or coconut oil); 1 tablespoon creamy natural peanut butter; 1 tablespoon red curry paste; 1 teaspoon mustard; 1/4 teaspoon ground ginger; 2 cloves garlic; dash of lime juice; pinch of Kosher salt and freshly-ground black pepper, to taste; 2 small zucchinis; 1 teaspoon olive oil; 1 teaspoon tamari or soy sauce; toppings: chopped fresh cilantro, chopped nuts, crushed red pepper flakes, lime wedges, sriracha (optional)