Name: Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)
Prep time: 10 min
Total time: 10 min
Yield: 0 About 8 servings
Ingredients: 1 (16-ounce) bag coleslaw mix; 2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado, peeled, pitted and diced; 1 mango, peeled, pitted, and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); Asian honey vinaigrette (see ingredients below); 1/2 cup avocado oil (or vegetable oil, or any cooking oil); 1/4 cup honey (or your desired sweetener); 1/4 cup rice vinegar; 2 teaspoons soy sauce; 1/4 teaspoon toasted sesame oil; pinch of salt and black pepper