Name: Creme Brulee
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract, store-bought or homemade); 4 cups heavy cream; 1 cup sugar, divided; 8 large egg yolks; pinch of salt; sugar-coated fresh berries, for garnish